Author : Keendoo
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Optimum management of packaging data: an innovative PLM solution
Keendoo, an expert in product data, presents its new Packaging module, a unique solution for optimizing packaging data management. Designed in collaboration with five major food companies, this module of the PLM suite centralizes essential information, simplifies regulatory declarations (Citeo, PPWR), and facilitates responses to calls for tenders. It offers a real
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Keendoo launches an innovative solution for agri-packaging data
Keendoo, a leader in PLM solutions for the food industry, announces the launch of its new solution dedicated to packaging data management. The result of close collaboration with packaging experts from five major food companies, this innovation meets the specific needs of R&D and packaging quality teams. A tailored response to
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Product innovation in the agri-food sector: how can you be more efficient?
In the agri-food sector, companies must constantly renew their products to remain competitive. R&D teams, under constant pressure, manage numerous innovation and renovation projects simultaneously. Unfortunately, many of these projects fail along the way due to criteria that are not met, such as excessively high production costs. The
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Optimize the IAA graphics chain with a key collaborative tool
In the food industry, products are constantly evolving. There are many reasons for these changes, including recipe changes linked to inflation, the new Nutri-score®, new sorting guidelines, and environmental labeling coming in 2024. In this context, the number of packages to be created and updated can quickly add up.
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Keendoo integrates the new Nutri-score into its formulation module
The Nutri-score is changing: the new calculation rules will come into effect at the end of this year. From then on, food manufacturers will have two years to adapt the Nutri-score of their products. To ensure this transition, Keendoo allows you to calculate and compare the two versions of the Nutri-score. Since
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Agro industry: assessing environmental impact on a large scale
Starting in 2024, environmental labeling will appear on products. To meet consumer expectations and distributor requirements, food companies will have to industrialize the environmental assessment of their products and even rethink them to reduce their impact. The challenge for food companies? First, assess the environmental impact of all products and calculate their score. Then,
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Environmental labelling: where do we stand? What's at stake?
A look back at the round table discussion on environmental labeling of food products, organized by Keendoo for AGROVIF on June 21. Environmental labeling is a hot topic, and a new one for manufacturers. The round table discussion focused on shedding light on the future labeling system, assessing the challenges it poses, and presenting solutions.
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Environmental labelling of food products
Last June, Vincent Colomb, head of environmental labeling at ADEME, provided an update on the schedule and calculation methods for the new environmental score for agri-food products during a roundtable discussion organized by Keendoo. New consumer expectations, new requirements from certain distributors, application of the Agec and Climate & Resilience laws:
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Mastering product data in the food industry
Product data: Keendoo puts its expertise at the service of food manufacturers to structure, secure, and maintain their data, and distribute it across all information systems, both internally and externally. With constantly evolving regulations, new distributor requirements, and consumer expectations, manufacturers have more and more data to manage and